Scherhazade Indian Restaurant Menu

Rice with coconut, mustard seeds and curry leaves.

Chicken, lamb, beef or vegetables. Cooked traditionally with rice, spices and herbs.

Cooked traditionally with rice, spices & herbs.

Lime or chili or mixed.

Chickpea flour, four per serve.

Cucumber, onions, tomatoes, coriander, fresh lemon and salt.

Six per serve. Fritters of spinach and onion in a chickpea batter.

Four per serve. Spiced cottage cheese slices deep-fried in a chickpea batter.

Eight per serve. Spicy potato in a chickpea batter and deep-fried.

Total ten pieces. A selection of each of the above.

Two per serve. Lamb mince with fresh herbs, wrapped into homemade pastry and deep-fried until golden brown.

Two per serve. Spiced vegetables seasoned with fresh herbs, wrapped into pastry and deep-fried until golden brown.

Six per serve. Ocean prawns, marinated in an ajwain spice and then flash-fried. A spicy snack from Punjab.

Eight per serve. Chicken wings spiced with ginger and fresh chili mixed with chickpea flour and deep-fried.

Gluten-Free. Mild. Lamb finished in cream and cashew nuts.

Gluten-Free. Mild. Lamb cooked in Kashmiri style with coriander and mixed dry fruit.

Gluten-Free. Hot. Goat pieces on the bone cooked in a tangy tomato and chili sauce flavored with vinegar and potatoes.

Gluten-Free. Medium. Lamb, flavored with chilies, ginger, spinach coriander, light cream and nuts.

Gluten-Free. Hot. Diced lamb cooked with onions, curry leaves, crushed pepper, coconut cream and fresh coriander leaves.

Gluten-Free. Hot. Lamb pieces cooked in a tangy tomato and chili sauce, flavored with vinegar and potatoes

Gluten-Free. Mild. Goat meat with bones cooked with tomatoes, onion based gravy with garlic and spices, finished with coriander.

A frozen Indian dessert made from thickened milk and cream, almond and pistachio nut.

Four per serve. Golden brown thickened milk-based dumplings. Served in sugar syrup.

A frozen Indian dessert made from thickened milk and cream, and mangoes.

Chicken pieces marinated in yogurt spices barbecued in the tandoori oven.

Five per serve. Spiced lamb mince marinated in onions and coriander, cooked on a skewer in the tandoori oven.

A selection of each of the above (total 8 pieces).

Four per serve. Chicken pieces marinated in cream, almonds and spices, cooked in the tandoori oven.

Eight per serve. Chicken pieces marinated in yogurt and spices, cooked in the tandoori oven.

Gluten-Free. Potatoes and cauliflower cooked in onion, tomato sauce and cashew nut paste.

Gluten-Free. Diced pumpkin or potato eggplant with onion and flavored with mustard seed.

Deep-fried balls of mixed vegetables and nuts in a mild gravy.

Gluten-Free. Fresh vegetable cooked with onions, tomatoes, crushed pepper and cumin seeds.

Gluten-Free. Saagwala, potatoes or plain. Lentils traditionally cooked with spinach or potatoes with herbs and spices.

Gluten-Free. Cottage cheese in almond meal curry with capsicum, onion and coriander, finished with cream, cashew nuts and peas.

Gluten-Free. Cottage cheese in almond meal curry with capsicum, onion and coriander, finished with cream, cashew nuts and peas.

Gluten-Free. Cottage cheese and spinach flavored with cumin, ginger and coriander, finished with cream.

Gluten-Free. Chickpea and potato cooked in onion and tomato sauce.

Gluten-Free. Potatoes or paneer cooked with peas in a special tomato base finished with almond cream and coriander.

Gluten-Free. Mixed vegetables in a mild creamy nutty gravy.

Gluten-Free. Spiced potato curry with coconut, cumin, ginger and coriander.

Gluten-Free. Mild. Boneless chicken cooked with spices, finished in cream, cashew nut and tomato sauce.

Gluten-Free. Mild. Boneless chicken in a creamy tomato sauce and almonds cooked in a tandoori oven and finished with coriander.

Gluten-Free. Chicken curried with capsicum, onion, garlic and spiced with light cream and cashew nuts and cooked in the tandoori oven and finished with coriander.

Hot. Boneless chicken curry cooked with ginger, garlic, chili paste, onion, capsicum and finished with coriander.

Gluten-Free. Medium or hot. Boneless chicken flavored with mustard, curry leaves, fresh garlic, onions and finished with sliced mango and coriander.

Gluten-Free. Medium. Boneless chicken with fresh ginger, green chilies, spinach, light cream and nuts.

Gluten-Free. Medium. Boneless chicken cooked in tandoori oven, pan-fried with juliennes of capsicum, onions, tomato, ginger and coriander.

Gluten-Free. Medium. Boneless chicken in coconut flavored curry.

Gluten-Free. Hot or medium. Boneless chicken curry cooked with onion, tomato, fresh methi leaves, cream, nuts, and finish with coriander.

Gluten-Free. Boneless pieces of chicken in fresh herbs and spiced with cashew nuts and cream.

Gluten-Free. Extra Hot. Boneless chicken pieces cooked in a tangy tomato and chili sauce, flavored with vinegar and potatoes.

Boneless chicken curry cook in curry powder and finished with coconut powder. ***HOT***

Gluten-Free. Chicken curry cooked with mint sauce onion, tomato, curry leaves, black pepper and finished with coriander.

Wholemeal flour.

Wholemeal flour.

Aloo (potato) Paratha (wholemeal flour).

Gluten-Free. Medium or hot. Prawns / Fish fillets tempered with ginger, garlic and coconut milk.

Gluten-Free. Medium or hot. Prawns / Fish fillets cooked in a tangy tomato, & chili sauce with vinegar and potatoes.

Gluten-Free. Hot. Prawns cooked with onion juliennes, capsicum, tomatoes, ginger, fresh chili, coriander and spices.

Gluten-Free. Medium or hot. Green prawns / Fish fillets cooked with tomato base gravy and fresh chili.

Gluten-Free. Mild, medium or hot. Prawn / Fish fillets in a mustard seed and coconut sauce.

Sweet or mango.

Coke, Diet Coke, Fanta or Lemonade.

Serves four persons. Four Regular Curries (Butter Chicken (1), Lamb Rogan Josh (1), Beef Korma (1), Vegetable Curry (1)), Extra Large Rice (2), Onion Pakora (4 pieces), Tandoori Chicken (4 pieces), Potato Bhonda (4 Pieces), Cheese & Spinach Naan (2), Garlic Naan (2), Sweet Mango Chutney, Yought Cucumber Raita and Papadums (4 Pieces)

Gluten-Free. A beef curry (reduced gravy) flavored with black pepper, garlic and tomato and finished with coriander.

Gluten-Free. Mild. Beef/chicken/lamb cooked with almond cream and cashew nuts. RICE NOT INCLUDE

Gluten-Free. Medium or hot. Tender meat cooked in a tangy tomato and chili sauce, flavored with vinegar and potatoes.

Gluten-Free. RICE NOT INCLUDE Mild. Beef finished in cream and cashew nuts.

Gluten-Free. Medium. Diced beef cooked with onions, curry leaves crushed pepper, coconut cream and fresh coriander leaves. RICE NOT INCLUDE